The Ceja family, an immigrant success story, makes a cabernet sauvignon wine of medium garnet color that is aged for 28 months in a mix of French and American oak barrels. This Carneros sourced wine exhibits aromas of smoke and a mixture of red and dark fruit. On the palate the wine carries the smoke and intertwines it with cassis, plums and blackberry. The tannins are soft and serve as a nice backdrop. Overall a solid effort. Made in small quantities (235 cases), drink now to 2014.
For more information please visit:
www.cejavineyards.com
For information about the painting in the background, please visit www.dougiemann.com
POW 90
Walid Romaya
Prince of Wine
www.princeofwine.com
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Nice to see you tasted of the Cejas wines and fun to hear your take on it. If you ever find their Chardonnay, it’s the best! I ran out of my 1/2 doz bottles. 60 winemakers converged in France to do blind tasting and unanymously selected the Cejas Chard. My other favorite is their dessert wine, I think it’s called Beso or Kiss. Enjoy!
Happy New Year!
-Dani
Walid! Share the POW!! Marcella just told me about your website. It’s terrific and I am happy to see Dougie’s painting in the background during your Christmas video clip.
Looking forward to seeing you both very soon!
Hello Walid!
I love your website, you told me you were doing something with wine… you are awesome. Thank you for the recognition, I deeply appreciate it.
Thank you,
Dougie Mann
Hi Dougie,
You are a talented artist, we love your paintings..thanks for the comment..
Walid
Hi Walid,I like your input about the subject you realy make me interested in getting some!!keep up the good work
Nadia
Thank you Nadia!!